Evaluation of Certain Food Additives 71st report of the Joint FAO/WHO Expert Committee on Food Additives

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Material type: Text

TextPublication details: Geneva, Switzerland WHO 2010Edition: WHO Technical Report Series 956Description: 1-80pgsISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
SLML BOOKS	Sri Lanka Medical Library		Available		SLML433856

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