Joint FAO/WHO Expert Committee <br/><br/>
Evaluation of certain food additives and contaminants 

 - WHO Technical Report Series 995 
 -  WHO  2014 
 - 1-121pgs 
 - Food Additives, Flavoring Agents, Report 
<br/><br/><label>ISBN: </label>978 92 4 120995 3 
<br/><br/><label>ISSN: </label>0512-3054