Joint FAO/WHO Expert Committee on Food Additives <br/><br/>
Evaluation of Certain Food Additives  71st report of the Joint FAO/WHO Expert Committee on Food Additives 

 - WHO Technical Report Series 956 
 - Geneva, Switzerland  WHO  2010 
 - 1-80pgs 
 - 1. Food additives - toxicity 2. Food contamination 3. Flavoring agents - analysis, WHO 
<br/><br/><label>ISBN: </label>978 924 120956 4 
<br/><br/><label>ISSN: </label>0512-3054